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Three novel flavonoid glycosides from Zanthoxylum bungeanum: Isolation, identification and in vitro metabolism by intestinal microbiota for potential food development
11小时前
待确认
Zanthoxylum schinifolium seed lignans as potential functional food ingredients: Anti-inflammatory and antioxidant properties
11小时前
待确认
Zanthoxylum alkylamides improves hepatic glucose metabolism by regulating gut microbiota in STZ-induced T2DM rats
2个月前
已完结
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