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老西红柿
Lv3
246 积分
2023-06-25 加入
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Proposal for a New Standard OIV Method for Determination of Chromatic Characteristics of Wine
6天前
已关闭
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
13天前
已完结
Wine Sensory Reference Standards to Align Wine Tasters on a Shared Terminology
2个月前
已关闭
Human Olfactory Receptor Sensor for Odor Reconstitution
2个月前
已完结
Different physicochemical interactions between varietal wines and human saliva: correspondence with astringency
2个月前
已完结
Structural basis for sugar perception by Drosophila gustatory receptors
2个月前
已完结
Tea compound-saliva interactions and their correlations with sweet aftertaste
3个月前
已完结
Balanced extraction of volatile and semi-volatile compounds by dynamic linked position unity solid-phase microextraction
3个月前
已完结
Determination of selected volatile terpenes in fish samples via solid phase microextraction arrow coupled with GC-MS
3个月前
已完结
Untargeted analysis of microbial metabolites and unsaturated fatty acids in salmon via hydrophilic-lipophilic balanced solid-phase microextraction arrow
3个月前
已完结
求助英文文献一片,感谢
7个月前
已采纳
Serum levels of zinc, copper, selenium and glutathione peroxidase in the different groups of colorectal cancer patients
7个月前
已采纳
Research Progress on Populations and Physiological Race Distribution of Rice Blast Pathogen(Magnaporthe grisea) in China
7个月前
已采纳
Precipitation evolution induced by electron beam irradiation in Mg-RE alloys
9个月前
已采纳
A Constructive Approach for Computing the Proximity Operator of the p-th Power of the ℓ1 Norm
9个月前
已采纳
MicroRNAs and cancer-associated fibroblasts in the tumour microenvironment of oral squamous cell carcinoma (OSCC)
10个月前
已采纳
无人应助【积分已退回】
2天前
感谢
13天前
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2个月前
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2个月前
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3个月前
已找到【积分已退回】
4个月前
in press 版本,不是正式出版的版本
5个月前
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5个月前
已找到【积分已退回】
6个月前
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6个月前
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