Lv31
262 积分 2023-06-25 加入
The human brain modulates sniffs according to fine-grained perceptual features of odours
1小时前
已完结
Perceptual interaction of aroma compounds and their effects on the enhancement of flavor quality in foods: a review
2个月前
已完结
Advancing food science through quantum chemistry calculation: A cutting-edge strategy
3个月前
已完结
Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation
3个月前
已完结
Aroma compounds with enhanced sweet perception in tea infusions: Screening, characterization, and sweetening mechanism
3个月前
已完结
Flavor Interactions in Wine: Current Status and Future Directions From Interdisplinary and Crossmodal Perspectives
5个月前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
9个月前
已完结
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
9个月前
已完结
Comparative analysis of kokumi effects in Ile-Leu, Ile-Ile, Leu-Leu, and Leu-Ile: Sensory, simulation, and structural insights
9个月前
已关闭
Engineered odorant receptors illuminate the basis of odour discrimination
10个月前
已完结
求助英文文献一片，感谢
2年前
已采纳
Serum levels of zinc, copper, selenium and glutathione peroxidase in the different groups of colorectal cancer patients
2年前
已采纳
Research Progress on Populations and Physiological Race Distribution of Rice Blast Pathogen(Magnaporthe grisea) in China
2年前
已采纳
Precipitation evolution induced by electron beam irradiation in Mg-RE alloys
2年前
已采纳
A Constructive Approach for Computing the Proximity Operator of the p-th Power of the ℓ1 Norm
2年前
已采纳
MicroRNAs and cancer-associated fibroblasts in the tumour microenvironment of oral squamous cell carcinoma (OSCC)
2年前
已采纳
皖公网安备34019202002308
