Lv6
2960 积分 2023-06-27 加入
Impact of esterification degree of pectic polysaccharides from quinoa microgreen on protective effects against dextran sulfate sodium-induced colitis in mice
17天前
已完结
Structure and degradation dynamics of dietary pectin
2个月前
已完结
Arabinose side-chains play a crucial role in fermentation properties of RG-I enriched citrus pectin
2个月前
已完结
Rhinacanthus nasutus and okara polysaccharides attenuate colitis via inhibiting inflammation and modulating the gut microbiota
2个月前
已完结
Short-chain fatty acids: linking diet, the microbiome and immunity
2个月前
已完结
Immunostimulating effect of polysaccharides isolated from Ma-Nuo-Xi decoction in cyclophosphamide-immunosuppressed mice
3个月前
已完结
A critical review of RG-I pectin: sources, extraction methods, structure, and applications
4个月前
已完结
Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties
4个月前
已完结
Chemical structures of Lycii fructus polysaccharides tailored the gut microbiota composition of aged Caenorhabditis elegans
4个月前
已完结
Dietary Quercetin Protects Against Dextran Sodium Sulfate (DSS)- induced Colitis Mice by Restoring Intestinal Barrier, Reducting Oxidative Stress and Inflammation via Modulating Gut Microbiota
5个月前
已完结
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