Lv51
1000 积分 2025-09-07 加入
Bioactive Peptides of Fermented Food Products Targeting the Structural Rigid Core of Amyloid Fibril Unravelled by Simulated Thermal Unfolding in Alzheimer’s Disorder
6小时前
已完结
Angiotensin Converting Enzyme (ACE) Inhibitory Activity and Extract Protein Profiles of Mung Beans (Vigna radiata L.) Tempeh which Fermented by Rhizopus sp
6小时前
已关闭
Multifunctional potentials of lactic acid bacterial isolates from Turkish traditional fermented foods
6小时前
求助中
Indole-3 Acetate Limits Dysbiosis-Driven Diastolic Failure via Hcrt Neurons
9天前
已完结
Reassessing the L. reuteri/indole-3-lactic acid pathway in TACE-related liver injury
10天前
已关闭
Lactobacillus plantarum-derived indole-3-lactic acid ameliorates colorectal tumorigenesis via epigenetic regulation of CD8+ T cell immunity
10天前
已完结
Lactiplantibacillus plantarum-Derived Indole-3-lactic Acid Ameliorates Intestinal Barrier Integrity through the AhR/Nrf2/NF-κB Axis
19天前
已完结
A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
1个月前
已完结
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates
1个月前
已完结
Bioactive peptides with antidiabetic properties: a review
1个月前
已完结
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