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76 积分 2025-09-24 加入
Sodium alginate edible coating to reduce oil absorption of French fries with maintaining overall acceptability: Based on a water replacement mechanism
16小时前
待确认
Critical review of the criterion of polysaccharide purity
7天前
已完结
Tunneled femoral dialysis catheter: Practical pointers
9天前
已完结
Mucin-polysaccharide interactions: A rheological approach to evaluate the effect of pH on the mucoadhesive properties
13天前
已关闭
An extensive review: How starch and gluten impact dough machinability and resultant bread qualities
2个月前
已完结
Unveiling the dynamic interactions of gluten–starch–water in frozen dough: An in‐depth review
2个月前
已完结
Non-invasive brain stimulation: current and future applications in neurology
2个月前
已完结
New definition of resistant starch types from the gut microbiota perspectives – a review
2个月前
已完结
Nature-inspired oligosaccharides: plant and algal routes to human milk functionality
2个月前
已完结
Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review
2个月前
已完结
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