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188 积分 2025-09-05 加入
Understanding Factors Influencing High-Temperature Daqu from Different Geographical Regions
7小时前
已完结
Analysis of the effect of rice wine koji on the fermentation quality of rice wine based on high-depth sequencing
17天前
已完结
Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis
1个月前
已完结
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