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220 积分 2025-09-05 加入
Unraveling the microbial community and succession during the maturation of Chinese cereal vinegar Daqu and their relationships with flavor formation
5小时前
已完结
Dynamic succession of microbial community in Nongxiangxing daqu and microbial roles involved in flavor formation
5天前
已完结
The species pool as a key driver of microbial community assembly in sauce-flavor Daqu: Insights from seasonal dynamics and fermentation stages
5天前
已完结
Stochastic and deterministic processes shape microbial communities and flavor characteristics of strong-flavor daqu during storage
21天前
已完结
Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis
22天前
已完结
Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods
1个月前
已完结
Climate and soil shape Daqu wheat quality and seed microbiome via rhizosphere taxa and microbial assembly
1个月前
已完结
Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu
1个月前
已完结
Stochastic and deterministic processes shape microbial communities and flavor characteristics of strong-flavor daqu during storage
3个月前
已完结
Stochastic and deterministic processes shape microbiota and flavors of strong-flavor Daqu made from different wheat varieties during fermentation
3个月前
已完结
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