Lv31
220 积分 2025-09-05 加入
Stochastic and deterministic processes shape microbial communities and flavor characteristics of strong-flavor daqu during storage
11天前
已完结
Stochastic and deterministic processes shape microbiota and flavors of strong-flavor Daqu made from different wheat varieties during fermentation
11天前
已完结
Elucidating the physicochemical parameters, bacterial community structure, and correlation characteristics of medium-high temperature Daqu
19天前
已完结
Ecological dominance and genomic features of bacterial generalists during pit fermentation of three distinct baijiu types in Anhui Province
23天前
已完结
Ecological dominance and genomic features of bacterial generalists during pit fermentation of three distinct baijiu types in Anhui Province
23天前
已关闭
A microbiome catalog of Chinese traditional artisanal cheeses provides insights into functional and microbial diversity
1个月前
已完结
Microbial diversity, functional properties, and flavor characteristics of high-temperature Daqu with different colors
1个月前
已完结
Photo-transformation of microplastics and its toxicity to Caco-2 cells
1个月前
已完结
Effect of emulsion gel as butter substitute on the dimensional stability and nutritional profile of 3D Printed Cookies
2个月前
已完结
Food 3D printing: Effect of heat transfer on print stability of chocolate
2个月前
已完结
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