Lv5
860 积分 2025-10-22 加入
Antioxidant capacity of 12 major soybean isoflavones and their bioavailability under simulated digestion and in human intestinal Caco-2 cells
9天前
已完结
Efficient Preparation and Bioactivity Evaluation of Aglycone Soy Isoflavones via a Multi-Enzyme Synergistic Catalysis Strategy
9天前
已完结
Antioxidant Properties and Composition of Aqueous Extracts from Mentha Species, Hybrids, Varieties, and Cultivars
9天前
已完结
Implications of Ultrasonication-assisted Extraction with Response SurfaceMethodology on Phytochemical Compositions and Antioxidant Activity ofPolysaccharide Extract from Phellinus rimosus (Berk.) Pilát CultivatedMycelia in Northeastern Thailand
1个月前
已完结
Chemical characteristics and bioactivity potential of polysaccharide extracts and purified fractions from Arctic brown macroalgae
1个月前
已完结
An accurate and sensitive Coomassie Brilliant Blue G-250-based assay for protein determination
4个月前
已完结
Analysis of the Components in the Pulp Liquid of Trichosanthes kirilowii Maxim amd the Preparation of Main Active Components
4个月前
已完结
Inhibitors of mammalian melanocyte tyrosinase: in vitro comparisons of alkyl esters of gentisic acid with other putative inhibitors
4个月前
已完结
Screening of herbal plants for inhibitory activity and extracting skin-whitening active ingredients from papaya fruit
4个月前
已完结
皖公网安备34019202002308
