Lv1
80 积分 2025-10-15 加入
Recent Advances on Aroma-food Ingredient Interactions: A Review
19天前
已关闭
A survey of machine learning techniques in flavor prediction and analysis
1个月前
已完结
The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies
2个月前
已完结
Physical and chemical properties of low saturated zero trans-fat soft margarine formulated with blends of enzymatically modified soybean oil and mango kernel fat
3个月前
已完结
Effect of extraction pH on the emulsion stability and surface protein structure of soybean oil body
3个月前
已完结
Bio-based emulsifiers through enzymatic hydrolysis of a soy protein isolate
3个月前
已完结
皖公网安备34019202002308
