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60 积分 2025-10-15 加入
Interactions between dairy proteins and aroma compounds: A comprehensive review of mechanisms, processing effects, and analytical methods
1个月前
已完结
Mung bean as an emerging source of starch: A review on its isolation, structure, functionality, modification, and application
3个月前
已完结
Protein‐Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation Strategies
3个月前
已完结
Elucidation of molecular interactions between selected phenylpropanoids and myofibrillar protein: Conformational remodeling and machine learning analysis
5个月前
已完结
Exploring the binding mechanisms of thermally and ultrasonically induced molten globule-like β-lactoglobulin with heptanal as revealed by multi-spectroscopic techniques and molecular simulation
5个月前
已完结
Recent Advances on Aroma-food Ingredient Interactions: A Review
6个月前
已关闭
A survey of machine learning techniques in flavor prediction and analysis
7个月前
已完结
The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies
8个月前
已完结
Physical and chemical properties of low saturated zero trans-fat soft margarine formulated with blends of enzymatically modified soybean oil and mango kernel fat
8个月前
已完结
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