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272 积分 2025-09-21 加入
Virtual faces, real bonds: perceived autonomy and brand attitude in hospitality
4小时前
待确认
The hidden cost of AI robots for sustainable food consumption: a self-awareness theory perspective
20小时前
已完结
The role of sensory stimuli in delivering memorable dining experiences
1个月前
已完结
Effect of Manufacturer Reputation, Retailer Reputation, and Product Warranty on Consumer Judgments of Product Quality: A Cue Diagnosticity Framework
1个月前
已完结
Trait memory and behavior memory: The effects of alternative pathways on impression judgment response times
1个月前
已完结
Service authenticity and its effect on positive emotions
1个月前
已完结
Let virtual creatures stay virtual: tactics to increase trust in virtual influencers
1个月前
已完结
The “Mixed” Reality of Virtual Brand Endorsers: Understanding the Effect of Brand Engagement and Social Cues on Technological Perceptions and Advertising Effectiveness
1个月前
已完结
How foodstagramming posts influence restaurant visit intention: the mediating role of goal relevance and mimicking desire
2个月前
已完结
Artificial intelligence in the kitchen: can humans be replaced in recipe creation and food production?
2个月前
已完结
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