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10 积分 2025-10-09 加入
The Impact of Brewing Water pH on Green Tea Infusion Flavor Quality: A Microstructural Perspective of Tea Leaves
1个月前
已完结
A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics
1个月前
已完结
L-Theanine Alleviates High-Fat Diet-Induced Obesity by Enhancing Hepatic Oxidative Phosphorylation and Remodeling Gut Microbiota to Augment Butyrate-Producing
1个月前
已完结
Sinensetin Ameliorates Metabolic Syndrome via Regulating Gut Microbiota and Bile Acid Metabolism
1个月前
已完结
Yellow tea extract ameliorates dexamethasone-induced hepatic steatosis by modulating the gut–liver axis and reshaping microbial metabolites: a multi-omics insight
2个月前
已完结
Differential Regulation of Hepatic Cholesterol Metabolism by Water Extract or Residue of Large‐Leaf Yellow Tea in High‐Fat Diet‐Fed Mice
2个月前
已完结
Green tea prepared via the daily infusion method prevents non-alcoholic fatty liver disease by targeting intestinal lipid absorption, hepatic lipid metabolism and gut microbiota composition
2个月前
已完结
Green tea prepared via the daily infusion method prevents non-alcoholic fatty liver disease by targeting intestinal lipid absorption, hepatic lipid metabolism and gut microbiota composition
2个月前
已完结
Health-promoting functions and related comprehensive molecular mechanisms of tea: from the perspectives of anti-inflammatory, lipid-lowering, glucose-lowering and anti-cancer effects
2个月前
已完结
Fu brick tea extracts attenuate HFD induced lipid deposition by regulating the glycerolipid metabolism of gut microbiota and adipose tissue
4个月前
已完结
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