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70 积分 2025-10-09 加入
Full Transcriptome Analysis of the Liver of Rats Receiving the Complex of L-Carnitine and Resveratrol in the Composition of a Standard or Hypercaloric Diet
11天前
已完结
Full Transcriptome Analysis of the Liver of Rats Receiving the Complex of L-Carnitine and Resveratrol in the Composition of a Standard or Hypercaloric Diet
11天前
已关闭
Theaflavins ameliorate obesity through enhanced antioxidant capacity, a suppressed hepatic BCAA degradation pathway, and gut microbiota modulation
1个月前
已完结
Effects of brewing conditions on the phytochemical composition, sensory qualities and antioxidant activity of green tea infusion: A study using response surface methodology
1个月前
已完结
Melatonin treatment promotes cold adaptation and spring growth of tea plants
4个月前
已完结
CsERF21-l-CsASA2 module positively regulates cold tolerance by promoting tryptophan biosynthesis in tea plants
4个月前
已完结
CsICE1 and CsCBF1: two transcription factors involved in cold responses in Camellia sinensis
4个月前
已完结
Effects of cold acclimation on sugar metabolism and sugar-related gene expression in tea plant during the winter season
4个月前
已完结
A comprehensive review on the promising purple leaf tea
4个月前
已完结
L-Theanine and Caffeine in Combination Affect Human Cognition as Evidenced by Oscillatory alpha-Band Activity and Attention Task Performance
6个月前
已完结
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