Lv51
1058 积分 2021-05-28 加入
The pearl jubilee of microcin J25: thirty years of research on an exceptional lasso peptide
4小时前
已完结
CFD-guided scaling of Pseudomonas putida fermentation
7小时前
求助中
Hyperproduction of Rhamnolipid in P. putida by Protein and Metabolic Engineering
12天前
已完结
Anti-biofilm activity and mechanism of fumaric acid against Vibrio parahaemolyticus and its application in food systems
27天前
已完结
Application of the molecular dynamics simulation GROMACS in food science
1个月前
已完结
Evaluation of Metals in a Defined Medium for Pichia pastoris Expressing Recombinant β-Galactosidase
1个月前
已完结
How spray drying processing and solution composition can affect the mAbs stability in reconstituted solutions for subcutaneous injections. Part II: Exploring each protein stabilizer effect
2个月前
已完结
High performance production process development and scale-up of an anti-TSLP nanobody
2个月前
已完结
Simultaneous determination of ten sweeteners in soybean products using PRiME HLB purification combined with ultra-high-performance liquid chromatography-tandem mass spectrometry
3个月前
已完结
Bacteriocin diversity, function, discovery and application as antimicrobials
3个月前
已完结
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