Lv7
5000 积分 2021-01-30 加入
Natural compounds of plant origin in the control of fungi and mycotoxins in foods
22天前
已完结
ISO/TC 228 - Tourism and related services
25天前
已关闭
Characterization of the volatile flavour compounds in Yunnan Arabica coffee prepared by different primary processing methods using HS-SPME/GC-MS and HS-GC-IMS
1个月前
已完结
From Target–Nontarget to Nontarget Screening: A Review on Screening Methods for Organic Pollutants Based on High-Resolution Mass Spectrometry
6个月前
已完结
High-throughput screening and quantification of pesticides in Lilii Bulbus using ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
7个月前
已关闭
Multi-pesticide residue screening, identification, and quantification analysis in various fruits and vegetables by UHPLC-Q Exactive HRMS
7个月前
已完结
Monitoring of pesticide residues in crops irrigated with reclaimed water by a multiresidue method based on modified QuEChERS
7个月前
已关闭
Development of a Solid-Phase Dispersive Extraction Method for Molecularly Imprinted Polymers and LC–MS/MS for Analysis of Clenbuterol Residues in Swine Livers and Kidneys
8个月前
已完结
Residues of salicylic acid and its metabolites in hen plasma, tissues and eggs as a result of animal treatment and consumption of naturally occurring salicylates
8个月前
已完结
High resolution mass spectrometry-based detection and quantification of β-agonists at relevant trace levels in a variety of animal-based food matrices
8个月前
已完结
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