Lv1
98 积分 2025-05-10 加入
Rapid and sensitive detection of acrylamide in fried food using dispersive solid-phase extraction combined with surface-enhanced Raman spectroscopy
1个月前
已完结
Acrylamide concentrations in grilled foodstuffs of Turkish kitchen by high performance liquid chromatography-mass spectrometry
1个月前
已完结
Protein Biophosphors: Biodegradable, Multifunctional, Protein‐Based Hydrogel for White Emission, Sensing, and pH Detection
1个月前
已完结
Electrochromic Displays Having Two‐Dimensional CIE Color Space Tunability
1个月前
已完结
Morphology-Dependent Regulation of Au@CeO 2 Structure for Rational Design of Phosphatase-Like Nanozyme
1个月前
已完结
Phytate/carnosine co-regulated Fe nanozyme with high peroxidase-activity for innovative colorimetric detection of acrylamide
1个月前
已完结
Phytate/carnosine co-regulated Fe nanozyme with high peroxidase-activity for innovative colorimetric detection of acrylamide
1个月前
已完结
A portable kit based on thiol-ene Michael addition for acrylamide detection in thermally processed foods
1个月前
已完结
Photocatalytic activation of peroxymonosulfate (PMS) by CNN@NH2-MIL-101(Fe) Z-scheme heterojunction for phthalates degradation under visible light irradiation
3个月前
已完结
Hydrogen bond-assisted construction of MOF/semiconductor heterojunction photocatalysts for highly efficient electron transfer
3个月前
已完结
皖公网安备34019202002308
