Lv4
430 积分 2025-04-27 加入
Isolation and Identification of Lactic Acid Bacteria from Environmental Samples
17天前
已完结
Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products
17天前
已完结
Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review
17天前
已完结
Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method
18天前
已关闭
Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides
18天前
已完结
Ultrasensitive Homogeneous Electrochemiluminescence Biosensor for N-Nitrosodimethylamine Detection Based on Vertically-Ordered Mesoporous Silica Film-Modified Electrode and CRISPR/Cas12a-Driven HRCA with Triple Signal Amplification
22天前
已完结
Ultrasensitive Homogeneous Electrochemiluminescence Biosensor for N-Nitrosodimethylamine Detection Based on Vertically-Ordered Mesoporous Silica Film-Modified Electrode and CRISPR/Cas12a-Driven HRCA with Triple Signal Amplification
22天前
已完结
Multiple signal amplification strategy for ultrasensitive sensing of Mycobacterium bovis based on 8-17 DNAzyme and CRISPR-Cas13a
22天前
已完结
A low-background and wash-free signal amplification F-CRISPR biosensor for sensitive quantitative and visible qualitative detection of Salmonella Typhimurium
22天前
已完结
Electrochemiluminescence biosensor based on molybdenum disulfide-graphene quantum dots nanocomposites and DNA walker signal amplification for DNA detection
22天前
已完结
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