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70 积分 2025-04-07 加入
Encapsulation of pterostilbene in pea protein isolate-fucoidan-quaternary ammonium chitosan complex nanoparticles to enhance its stability, antioxidant activity and intestinal permeability
11天前
已完结
Modulating gel strength and structural stability of flaxseed gum hydrogels via protein incorporation: Physical characteristics and molecular mechanisms
26天前
已完结
Soy peptide-based Nanogels with moderate hydrolysis: Dual enhancement in Phytosterol delivery and in vitro cholesterol-lowering efficacy
29天前
已关闭
Soy peptide-based Nanogels with moderate hydrolysis: Dual enhancement in Phytosterol delivery and in vitro cholesterol-lowering efficacy
29天前
已关闭
Structural transitions and emulsification properties of pH-shift soy protein amyloid fibrils
1个月前
已完结
Functional Amyloids As Natural Storage of Peptide Hormones in Pituitary Secretory Granules
3个月前
已关闭
pH-assisted and heat-induced nanostructures of beta-lactoglobulin for the stabilization of anthocyanins
4个月前
已完结
pH-assisted and heat-induced nanostructures of beta-lactoglobulin for the stabilization of anthocyanins
4个月前
已完结
Food-derived β-lactoglobulin nanofibrils: An efficacy, safe, and scalable solution to overcome oral insulin delivery challenges
5个月前
已完结
Comparative study on foaming and emulsifying properties of different betalactoglobulin aggregates
5个月前
已完结
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