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80 积分 2025-04-07 加入
Recent advances of octenyl succinic anhydride modified polysaccharides as wall materials for nano‐encapsulation of hydrophobic bioactive compounds
23天前
已完结
Octenyl succinic anhydride-modified chitosan for Pickering emulsion stabilization: Structure-property relationships and rheological behavior
1个月前
已完结
Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes
1个月前
已完结
Encapsulation of pterostilbene in pea protein isolate-fucoidan-quaternary ammonium chitosan complex nanoparticles to enhance its stability, antioxidant activity and intestinal permeability
2个月前
已完结
Modulating gel strength and structural stability of flaxseed gum hydrogels via protein incorporation: Physical characteristics and molecular mechanisms
2个月前
已完结
Soy peptide-based Nanogels with moderate hydrolysis: Dual enhancement in Phytosterol delivery and in vitro cholesterol-lowering efficacy
2个月前
已关闭
Soy peptide-based Nanogels with moderate hydrolysis: Dual enhancement in Phytosterol delivery and in vitro cholesterol-lowering efficacy
2个月前
已关闭
Structural transitions and emulsification properties of pH-shift soy protein amyloid fibrils
3个月前
已完结
Functional Amyloids As Natural Storage of Peptide Hormones in Pituitary Secretory Granules
5个月前
已关闭
pH-assisted and heat-induced nanostructures of beta-lactoglobulin for the stabilization of anthocyanins
5个月前
已完结
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