Lv67
2160 积分 2025-05-08 加入
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
1天前
已完结
A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness
1天前
已完结
An intelligent and active polyvinyl alcohol hydrogel packaging incorporating alizarin and Zn-MOF for shrimp freshness monitoring and preservation
1天前
已完结
Smart dual-mode fluorescent label from rhodamine–alginate and fluorescein–chitosan for real-time shrimp freshness monitoring
1天前
已完结
Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring
1天前
已完结
Nanocellulose-enhanced smart film for the accurate monitoring of shrimp freshness via anthocyanin-induced color changes
1天前
已完结
Real-time intelligent colorimetric paper indicator based on a mulberry-derived anthocyanin for monitoring aquatic products freshness
1天前
已完结
Digitalization of Colorimetric Sensor Technologies for Food Safety
1天前
已完结
An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring
1天前
已完结
Intelligent active food packaging systems: Controllability, visualization, and integration
1天前
已完结
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