Lv65
2080 积分 2025-05-08 加入
Preparation of polybutylene adipate terephthalate-based degradable nanofibrous membranes loaded with metal-organic frameworks for linear and sustained release of thymol via microfluidic blown spinning for fruit preservation
4天前
已完结
Synergistic effects of temperature and humidity changes on mechanistic quality deterioration of Salmon during frozen storage
1个月前
已完结
Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection
1个月前
已完结
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
1个月前
已完结
Active cellulose-based film with synergistic enhanced photothermal antibacterial effects by Fe-doped ZIF-8 and EGCG for efficient litchi preservation
1个月前
已完结
Advanced Applications of Responsive Nanomaterials in Intelligent Food Packaging
3个月前
已完结
Dual-Engineered Cellulosic Triboelectric Platforms with Ultrasensitive Alkaline Responsiveness for Real-Time Seafood Freshness Monitoring
3个月前
已完结
Fabrication of Dual Photodynamic Enhanced Antimicrobial CDs@ZIF‐8/Polycaprolactone/Ethyl Cellulose Nanofibrous Films for Fruit Preservation
3个月前
已完结
Mechanically robust lignin-cellulose films with triple barrier functions for antagonistic food preservation
3个月前
已完结
Engineering a Natural Multifunctional Biomass-Based Composite Nanosystem for Active Smart Packaging and Colorimetric Labels
3个月前
已完结
皖公网安备34019202002308
