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30 积分 2025-04-03 加入
Functional Food Potential of Chrysanthemum morifolium, Perilla frutescens, and Sophora japonica in Managing Hyperuricemia through Dual Enzyme Inhibition
7小时前
待确认
Xanthine Oxidase Inhibition by Monoterpene‐Chalcone Conjugates from Kaempferia subglobosaand Molecular Docking Insights
28天前
已完结
Recent developments in synthetic strategies and pharmacological outcomes of synthetic xanthine oxidase inhibitors: A comprehensive review
28天前
已完结
Effects of Smilax China L. extracts on Hyperuricemia chicken model via inhibiting xanthine oxidase activity
28天前
已完结
Inhibitory mechanism of xanthine oxidase by 6-, 8- and 10-gingerol: Enzyme kinetics, multi-spectroscopy and molecular simulations
28天前
已完结
Spectrophotometric assay of xanthine oxidase with 2,2'-azino-di(3-ethylbenzthiazoline-6-sulphonate) (ABTS) as chromogen
1个月前
已完结
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