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10 积分 2025-04-16 加入
Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)
14小时前
待确认
Emulsifying and structural properties of pectin enzymatically extracted from pumpkin
9天前
已完结
The application of an aqueous two-phase system combined with ultrasonic cell disruption extraction and HPLC in the simultaneous separation and analysis of solanine and Solanum nigrum polysaccharide from Solanum nigrum unripe fruit
13天前
已完结
The synthesis of a new unsaturated derivative of chondroitin sulfate with increased antioxidant properties
13天前
已完结
Identification of β-carotene oxidation products produced by bleaching clay using UPLC-ESI-MS/MS
13天前
已完结
Starch-based Janus particle: Fabrication, characterization and interfacial properties in stabilizing Pickering emulsion
13天前
已完结
Pectin from butternut squash (Cucurbita moschata) – The effect of enzyme-assisted extractions on fiber characteristics and properties
13天前
已完结
Effect of homogenization associated with alkaline treatment on the structural, physicochemical, and emulsifying properties of insoluble soybean fiber (ISF)
21天前
已完结
Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon
21天前
已完结
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