Lv11
36 积分 2026-10-27 加入
Effects of postharvest chitosan and potassium sorbate coating on the storage quality and fungal community of fresh jujube
6小时前
已完结
Conjugation of chitopentaose with β-lactoglobulin using Maillard reaction, and its effect on the allergic desensitization in vivo
6小时前
已完结
Influence of processing of seitan, tempeh, and firm regular tofu on protein and lipid oxidation and Maillard reaction products formation
6小时前
已关闭
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