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霍骁
Lv5
1040 积分
2021-07-01 加入
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The correlation between active oxygens scavenging and antioxidative effects of flavonoids
21小时前
已完结
Adsorption of Capsaicin into the Nanoconfined Interlayer Space of Montmorillonite by DFT Calculations
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Encapsulating Single Atom Nanozyme in Extracellular Vesicles for Cancer Theranostics
1年前
已关闭
Precision release systems of food bioactive compounds based on metal-organic frameworks: synthesis, mechanisms and recent applications
1年前
已完结
Cocrystallization as a tool to stabilize liquid active ingredients
1年前
已完结
Nano-biocatalysts for food applications; immobilized enzymes within different nanostructures
1年前
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Molecular mechanisms of photosensitization
1年前
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Oxidation in foods and beverages and antioxidant applications
1年前
已完结
Food Microbiology: An Introduction, 4th Edition
1年前
已完结
Biofilms in the Food Environment, 2nd Edition
1年前
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Construction of the small intestine on molecular dynamics simulation and preliminary exploration of drug intestinal absorption prediction
1年前
已驳回
Self-promotion and online shaming during COVID-19: A toxic combination
1年前
已采纳
Nanoporous SiO 2 grafted aramid fibers with low thermal conductivity
1年前
已采纳
Development and validation of an incidence risk prediction model for early foot ulcer in diabetes based on a high evidence systematic review and meta-analysis
1年前
已采纳
S-scheme NiO/C3N5 heterojunctions with enhanced interfacial electric field for boosting photothermal-assisted photocatalytic H2 and H2O2 production
1年前
已采纳
Phosphorus-induced anti-growth of ruthenium clusters-single atoms for ultra-stable hydrogen evolution over 100,000 cycles
1年前
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Construction of unique NiCoP/FeNiCoP hollow heterostructured ellipsoids with modulated electronic structure for enhanced overall water splitting
1年前
已采纳
Optimal Redundancy Strategy of Defense Resource Allocation for Power Grid System Based on Game Theory Analysis
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已采纳
A Technique for Measuring the Force between a Colloidal Particle in Water and a Bubble
1年前
已采纳
Controlled Synthesis of α-Fe2O3 Nanocubes for Gas-sensing Applications: Feasibility of Assessing Crucian Carp (Carassius auratus) Freshness via Trimethylamine Levels
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速度真快,感谢,点赞
21小时前
速度真快
11个月前
点赞
1年前
点赞
1年前
遇到你真是吃了苍蝇
1年前
感谢,点赞,速度真快
1年前
更新详细求助信息【积分已退回】
1年前
该文件只有书的后一部分,vulume 2,缺少vulume 1部分。
1年前
该文件只有书的后一部分,vulume 2,缺少vulume 1部分。
1年前
该文件只有书的后一部分,vulume 2,缺少vulume 1部分
1年前
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