Lv11
30 积分 2024-04-30 加入
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
1小时前
已完结
Investigation of the Immunomodulatory Potential of Oryzanol Isolated from Crude Rice Bran Oil in Experimental Animal Models
4天前
已完结
The influence of selenium addition during germination ofBrassicaseeds on health-promoting potential of sprouts
8天前
已完结
Quantification of Soluble Sugars and Sugar Alcohols by LC-MS/MS
3个月前
已完结
Mechanism of the release and transformation of polyphenols during germination and fermentation in millets: profile and metabolomics based analysis
3个月前
已完结
Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
3个月前
已完结
Metabolic and transcriptional regulation of phenolic conversion and tocopherol biosynthesis during germination of sesame (Sesamum indicum L.) seeds
3个月前
已完结
Resveratrol from Peanut Sprout Extract Promotes NK Cell Activation and Antitumor Activity
6个月前
已关闭
Are oilseeds a new alternative protein source for human nutrition?
7个月前
已完结
Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate
8个月前
已完结
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