Lv21
130 积分 2024-04-30 加入
Determination of Thermally Induced trans-Fatty Acids in Soybean Oil by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Gas Chromatography Analysis
27天前
已完结
Relative Effects of Dietary Oleic- and Linoleic-Rich Oils on Plasma Lipoprotein Composition in Rats
1个月前
已完结
Characteristics of Metabolites by Seed-Specific Inhibition of FAD2 in Brassica napus L
1个月前
已完结
High Oleic Sunflower Oil Alters the Proportions of n‐6 and n‐3 Polyunsaturated Fatty Acids in Young and Aging C57BL/6 Heart Tissue
1个月前
已关闭
Integrated Analysis of Comparative Lipidomics and Proteomics Reveals the Dynamic Changes of Lipid Molecular Species in High-Oleic Acid Peanut Seed
1个月前
已完结
High Oleic Soybean Oil Improves Cardiometabolic Health in Adults
1个月前
已关闭
High Oleic Acid Peanut Oil and Extra Virgin Olive Oil Supplementation Attenuate Metabolic Syndrome in Rats by Modulating the Gut Microbiota
1个月前
已完结
Engineering the Lipid and Fatty Acid Metabolism in Yarrowia lipolytica for Sustainable Production of High Oleic Oils
1个月前
已完结
Primary transcript of miR858 encodes regulatory peptide and controls flavonoid biosynthesis and development in Arabidopsis
4个月前
已完结
A comprehensive review of recombinant technology in the food industry: Exploring expression systems, application, and future challenges
5个月前
已完结
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