Lv11
40 积分 2024-04-30 加入
Germinating Peanut (Arachis hypogaeaL.) Seedlings Attenuated Selenite-Induced Toxicity by Activating the Antioxidant Enzymes and Mediating the Ascorbate–Glutathione Cycle
4小时前
已完结
Food Grade Fungal Stress on Germinating Peanut Seeds Induced Phytoalexins and Enhanced Polyphenolic Antioxidants
11天前
已完结
Identification of candidate genes involved in fatty acids degradation at the late maturity stage in Brassica napus based on transcriptomic analysis
2个月前
已完结
Targeted Knockout of BnTT2 Homologues for Yellow-Seeded Brassica napus with Reduced Flavonoids and Improved Fatty Acid Composition
2个月前
已完结
Identification and Mapping of Stable QTLs for Seed Oil and Protein Content in Soybean [Glycine max (L.) Merr.]
2个月前
已完结
Variation in Seed Fatty Acid Composition and Sequence Divergence in the FAD2 Gene Coding Region between Wild and Cultivated Sesame
2个月前
已完结
Integrated Analysis of Comparative Lipidomics and Proteomics Reveals the Dynamic Changes of Lipid Molecular Species in High-Oleic Acid Peanut Seed
2个月前
已完结
Changes of Seed Weight, Fatty Acid Composition, and Oil and Protein Contents from Different Peanut FAD2 Genotypes at Different Seed Developmental and Maturation Stages
2个月前
已完结
Pleiotropic Effect of Phenolic Compounds Content Increases in Transgenic Flax Plant
2个月前
已完结
Vitamin E Levels in Soybean (Glycine max (L.) Merr.) Expressing a p-Hydroxyphenylpyruvate Gene from Oat (Avena sativa L.)
2个月前
已完结
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