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Health Benefits of Soy Isoflavonoids and Strategies for Enhancement: A Review
1个月前
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Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry
1个月前
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Peroxidase and phenylalanine ammonia-lyase activities, phenolic acid contents, and allelochemicals-inhibited root growth of soybean
1个月前
已完结
Interaction of flavonoids with 1,1-diphenyl-2-picrylhydrazyl free radical, liposomal membranes and soybean lipoxygenase-1
1个月前
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Oil bodies and lipid synthesis in developing soybean seeds
1个月前
已完结
Oil bodies extracted from high-oil soybeans (Glycine max) exhibited higher oxidative and physical stability than oil bodies from high-protein soybeans
1个月前
已完结
Soyfoods, soybean isoflavones, and bone health: A brief overview
1个月前
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