Lv1
24 积分 2024-06-25 加入
Evaluation of the anti-dyslipidemic effect of spice fixed oils in the in vitro assays and the high fat diet-induced dyslipidemic mice
13小时前
待确认
Improving hepatoprotective effect of naringin against alcohol-induced liver injury by encapsulation in microalgae-derived extracellular vesicles
3个月前
已完结
Supramolecular Hydrogel Dressing: Effect of Lignin on the Self-Healing, Antibacterial, Antioxidant, and Biological Activity Improvement
6个月前
已完结
Recent advances in the preparation, characterization, and food application of starch-based hydrogels
7个月前
已完结
Enhanced mechanical and functional properties of chitosan/polyvinyl alcohol/hydroxypropyl methylcellulose/alizarin composite film by incorporating cinnamon essential oil and tea polyphenols
7个月前
已完结
Protective effect of madecassoside against cognitive impairment induced by d-galactose in mice
7个月前
已完结
Light-Stress Influences the Composition of the Murine Gut Microbiome, Memory Function, and Plasma Metabolome
7个月前
已完结
The gut microbiota composition affects dietary polyphenols-mediated cognitive resilience in mice by modulating the bioavailability of phenolic acids
7个月前
已完结
Transplantation of gut microbiota derived from Alzheimer’s disease mouse model impairs memory function and neurogenesis in C57BL/6 mice
7个月前
已完结
Metabolites from specific intestinal bacteria in vivo fermenting Lycium barbarum polysaccharide improve collagenous arthritis in rats
7个月前
已完结
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