Lv5
1220 积分 2024-05-14 加入
扛过今天
Optimization of alkaline pretreatment of coffee pulp for production of bioethanol
13天前
已完结
Coffee pulp and husk-derived hydrochars and biochars adsorb polyphenols and pesticides from wastewater
1个月前
已完结
Effects of coffee pulp in the diets of growing lambs on growth, meat quality, and blood parameters
1个月前
已完结
Geographical origin differentiation of Philippine Robusta coffee (C. canephora) using X-ray fluorescence-based elemental profiling with chemometrics and machine learning
1个月前
已完结
Mechanistic insights into aroma enhancement of Robusta coffee through ultrasound synergistic oil-solvent pretreatment: A combined lipidomics and volatilomics approach
1个月前
已完结
Climate change impacts on Robusta coffee production in Vietnam
1个月前
已完结
Machine learning-enhanced Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) spectroscopy for discrimination of green Arabica and Robusta coffee beans
1个月前
已关闭
Multivariate analysis of FT-IR, bioactive compounds, and antioxidant activity in coffee pulp (Coffea arabica var. Catimor): combined effects of ripening stage and drying method
3个月前
已完结
Chemical composition, structural and functional properties of soluble dietary fiber obtained from coffee peel using different extraction methods
3个月前
已完结
The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel
3个月前
已完结
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