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1190 积分 2024-05-14 加入
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Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment
1个月前
已完结
Identification of key odorants responsible for chestnut-like aroma quality of green teas
1个月前
已完结
Characterization of the key odorants of fennel essential oils of different regions using GC–MS and GC–O combined with partial least squares regression
1个月前
已完结
GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons
1个月前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
1个月前
已完结
Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis
1个月前
已完结
Evaluation of flavor characteristics in tartary buckwheat (Fagopyrum tataricum) by E-nose, GC-IMS, and HS-SPME-GC-MS: Influence of different roasting temperatures
1个月前
已完结
Fruit wines classification enabled by combing machine learning with comprehensive volatiles profiles of GC-TOF/MS and GC-IMS
2个月前
已完结
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification
4个月前
已完结
Comprehensive origin authentication of wolfberry pulp (Lycium barbarum L.) using multimodal sensory analysis and chemometrics
5个月前
已完结
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