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Analysis of the Differences in Volatile Organic Compounds in Different Rice Varieties Based on GC-IMS Technology Combined with Multivariate Statistical Modelling
1个月前
已完结
Elucidating the metabolic dynamics and aroma formation mechanisms of sun-exposed versus rain-soaked fresh tea leaves during Wuyi rock tea processing via GC–MS and LC-MS-based untargeted metabolomics
1个月前
已完结
Integrated widely targeted metabolomics and GC-IMS reveal dynamic flavor, nutritional, functional, and metabolic profiles in macadamia kernels during processing
1个月前
已完结
Value-Added Products from Coffee Waste: A Review
3个月前
已完结
Multivariate analysis of FT-IR, bioactive compounds, and antioxidant activity in coffee pulp (Coffea arabica var. Catimor): combined effects of ripening stage and drying method
3个月前
已完结
Characterization of the aroma profile and dynamic changes in shrimp sauce with different storage time based on E-nose, GC-IMS and GC-MS
3个月前
已完结
Effects of variety and cultivation on volatile organic compounds in Dictyophora rubrovolvata: Insights from integrated GC-IMS, GC-MS and E-nose and Multivariate Data Analysis
3个月前
已完结
Characterization of volatile compounds of irradiated and fermented cherry juice by SPME-GC–MS, SPME-GC × GC–MS and HS-GC-IMS combined with machine learning algorithm
3个月前
已完结
Effects of different sterilization treatments on the quality and flavor profile of prune puree characterized by E-nose, E-tongue, GC–MS, and GC-IMS
3个月前
已完结
Dynamic evolution of characteristic flavor molecules in Yunnan arabica coffee during roasting revealed with a multi-omics framework
3个月前
已完结
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