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Single molecule atomic force microscopy and force spectroscopy of chitosan
2小时前
已完结
The measurement of van der Waals dispersion forces in the range 1.5 to 130 nm
3小时前
已完结
Nanocellulose properties and applications in colloids and interfaces
9小时前
已完结
Corn fiber gum: New structure/function relationships for this potential beverage flavor stabilizer
9小时前
已完结
Globular plant protein aggregates for stabilization of food foams and emulsions
5天前
已完结
Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration
5天前
已完结
Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation
5天前
已完结
Redox and pH dual sensitive carboxymethyl chitosan functionalized polydopamine nanoparticles loaded with doxorubicin for tumor chemo-photothermal therapy
19天前
已完结
Novel food preservation strategy using sprayed PVA/chitosan-based coatings activated by macroemulsions of chamomile essential oil adsorbed on activated carbon
19天前
已完结
Novel food preservation strategy using sprayed PVA/chitosan-based coatings activated by macroemulsions of chamomile essential oil adsorbed on activated carbon
23天前
已完结
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