Lv21
170 积分 2024-04-27 加入
Electrospun nanofibers of poly(vinyl alcohol) and chitosan-based emulsions functionalized with cabreuva essential oil
6小时前
已完结
Stimulus-responsive starch-based nanocapsules for targeted delivery and antibacterial applications
18天前
已完结
Ultrasonic emulsification: basic characteristics, cavitation, mechanism, devices and application
1个月前
已完结
Development of microcapsules using chitosan and alginate via W/O emulsion for the protection of hydrophilic compounds by comparing with hydrogel beads
1个月前
已完结
Single molecule atomic force microscopy and force spectroscopy of chitosan
2个月前
已完结
The measurement of van der Waals dispersion forces in the range 1.5 to 130 nm
2个月前
已完结
Nanocellulose properties and applications in colloids and interfaces
2个月前
已完结
Corn fiber gum: New structure/function relationships for this potential beverage flavor stabilizer
2个月前
已完结
Globular plant protein aggregates for stabilization of food foams and emulsions
2个月前
已完结
Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration
2个月前
已完结
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