Lv51
920 积分 2024-07-14 加入
Addition of Selected Plant-Derived Proteins as Modifiers of Inulin Hydrogels Properties
1小时前
待确认
Interaction between pea protein isolate and quercetin: Effects on protein conformation and quercetin activity
1小时前
待确认
Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels
1小时前
待确认
Modulating butyric acid-producing bacterial community abundance and structure in the intestine of immunocompromised mice with neutral polysaccharides extracted from Codonopsis pilosula
2天前
已完结
Inulin Hydrogel Loaded with Self-Assembled Nanoparticles of Curcumin and Glycyrrhizic Acid for Inflammatory Bowel Disease Treatment via Anti-Inflammation, Antioxidation, and Microbiota Modulation
15天前
已完结
Inulin-type fructans obtained from Atractylodis Macrocephalae by water/alkali extraction and immunoregulatory evaluation
16天前
已完结
Oral colon targeted curcumin-based nanocomposite inulin hydrogel for alleviating intestinal inflammation and dysbiosis
18天前
已完结
A Novel, Multifunctional Resistant Starch–Phenol Complex with Potential for Better Glycemic Control
23天前
已完结
Simple Method for Preparing Starch Inclusion Complexes with Enhanced Amylolysis Resistance and Antioxidant Properties
23天前
已完结
Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch-Lipid Complexes
23天前
已完结
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