Lv11
28 积分 2024-07-09 加入
Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process
8小时前
已完结
Growth of E. coli on formate and methanol via the reductive glycine pathway
14天前
已完结
Rescuing yeast from cell death enables overproduction of fatty acids from sole methanol
28天前
已完结
Reprogramming methanol utilization pathways to convert Saccharomyces cerevisiae to a synthetic methylotroph
2个月前
已完结
Rescuing yeast from cell death enables overproduction of fatty acids from sole methanol
4个月前
已完结
Development of high methanol-tolerance Pichia pastoris based on iterative adaptive laboratory evolution
5个月前
已完结
EXPRESS: Ferulic acid inhibits tumor proliferation and attenuates inflammation of hepatic tissues in experimentally induced HCC in rats
6个月前
已完结
Exploring the diversity and role of microbiota during material pretreatment of light-flavor Baijiu
7个月前
已完结
Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste
1年前
已完结
Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu
1年前
已完结
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