Lv3
212 积分 2024-09-27 加入
Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids
4个月前
已完结
Functional overlap of the Arabidopsis leaf and root microbiota
4个月前
已完结
Crop root bacterial and viral genomes reveal unexplored species and microbiome patterns
4个月前
已完结
High-throughput cultivation and identification of bacteria from the plant root microbiota
4个月前
已完结
Tannins and Anthocyanins of Wine: Phytochemistry and Organoleptic Properties
5个月前
已完结
The study of selected components of grape and fruit wines
5个月前
已完结
Super pangenome of Vitis empowers identification of downy mildew resistance genes for grapevine improvement
5个月前
已完结
Relations among epiphytic microbial communities from soil, leaves and grapes of the grapevine
5个月前
已完结
Effects of Pichia kluyveri on the flavor characteristics of wine by co-fermentation with Saccharomyces cerevisiae
5个月前
已完结
Simultaneously deleting ADH2 and THI3 genes of Saccharomyces cerevisiae for reducing the yield of acetaldehyde and fusel alcohols
5个月前
已完结
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