Lv6
2601 积分 2024-08-30 加入
Development of Enzymatic Synthesis of γ-Glutamylcarnosine and Its Effects on Taste
1天前
待确认
Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect
1天前
待确认
Enzymatic Synthesis of γ-Glutamylvalylglycine Using Bacterial γ-Glutamyltranspeptidase
2天前
已完结
l-amino acid ligase: A promising alternative for the biosynthesis of l-dipeptides
2天前
已完结
Structure and Functional Roles of Surface Binding Sites in Amylolytic Enzymes
3天前
求助中
Recent advances in enzyme-mediated peptide ligation
4天前
已完结
Advances in recombinant protease production: current state and perspectives
5天前
已完结
High-level expression of nattokinase in Bacillus licheniformis by manipulating signal peptide and signal peptidase
5天前
已完结
Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine
8天前
已完结
γ-Glutamyl compounds and their enzymatic production using bacterial γ-glutamyltranspeptidase
8天前
已完结
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