Lv5
1190 积分 2024-07-27 加入
Dietary Flavonoids Consumption and Health: An Umbrella Review
14天前
已完结
Genetic variation and association mapping of phenolic, flavonoid content and antioxidant capacity in USDA rice mini-core collection
23天前
已完结
Comprehensive assessment of phenolic compounds and antioxidant performance in the developmental process of jujube (Ziziphus jujuba Mill.)
23天前
已关闭
Antioxidant properties of ferrous flavanol mixtures
23天前
已完结
Effect of heat processing on the antioxidant properties of pearl millet (Pennisetum glaucum L.) cultivars
23天前
已完结
Cocrystals and a Salt of the Bioactive Flavonoid: Naringenin
1个月前
已完结
Transport of quercetin di-sodium salt in the human intestinal epithelial Caco-2 cell monolayer 139
1个月前
已完结
Development of M10, myricetin-3-O-β-d-lactose sodium salt, a derivative of myricetin as a potent agent of anti-chronic colonic inflammation
1个月前
已完结
Luteolin: A flavone with myriads of bioactivities and food applications
2个月前
已完结
Cocrystals and a Salt of the Bioactive Flavonoid: Naringenin
2个月前
已完结
皖公网安备34019202002308
