Lv3
320 积分 2024-09-18 加入
Recent Advances in Polyvinyl Alcohol–Based Biodegradable Packaging: Preparation, Modification, and Applications in Food Packaging
1个月前
已完结
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
2个月前
已完结
Preparation and characterization of liposoluble tea polyphenol based functional emulsion films and the regulation of its releasing property
4个月前
已完结
Edible polyethylene glycol modified chitosan nanoparticles: Separation and controlled release of tea polyphenols from multiphasic systems
4个月前
已完结
Inspired by facial masks: A nanocomposite fresh-keeping paper with moisturizing and antibacterial activities for fruit and vegetable preservation
4个月前
已完结
Immobilization to Positively Charged Cellulose Nanocrystals Enhances the Antibacterial Activity and Stability of Hen Egg White and T4 Lysozyme
7个月前
已完结
Developing Antibacterial Nanocrystalline Cellulose Using Natural Antibacterial Agents
8个月前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
8个月前
已完结
Zein films with unoxidized or oxidized tannic acid
11个月前
已完结
Polysaccharide-based high barrier food packaging film: design and application
1年前
已完结
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