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312 积分 2024-09-04 加入
Classification of vinegar types using volatile compound profiles and machine learning
1小时前
待确认
Untargeted metabolomics by liquid chromatography‐mass spectrometry for food authentication: A review
23小时前
已完结
Spectroscopic techniques combined with chemometrics for rapid detection of food adulteration: Applications, perspectives, and challenges
15天前
已完结
Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: a multimodal omics integration
26天前
已完结
From raw grains to aged vinegar: Tracking strontium isotope signatures for provenance assurance in Chinese traditional solid-state fermentation
1个月前
已完结
Monitoring microbial succession and metabolic activity during manual and mechanical solid-state fermentation of Chinese cereal vinegar
1个月前
已完结
Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar
1个月前
已完结
Food adulteration and food fraud
1个月前
已完结
Microscopic characterization of five Artemisia crude herbs using light microscopy, scanning electron microscopy, and microscopic quantitative analysis
2个月前
已完结
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