Lv31
290 积分 2024-09-04 加入
UPLC-Q-TOF/MS-based Metabolic Profiles of Bioactive Components in Rehmannia glutinosa and Cornus officinalis Herb Pair by Rat Intestinal Bacteria
1小时前
求助中
A comprehensive review of analytical techniques for spice quality and safety assessment in the modern food industry
28天前
已完结
Determination of adulteration, geographical origins, and species of food by mass spectrometry
29天前
已完结
Non-targeted HPLC-FLD fingerprints and chemometrics for Chinese aged vinegar classification and adulteration detection
30天前
已关闭
Identification of aroma active compounds in Shanxi aged vinegar and tracing the source in the entire production process
30天前
已完结
Recent advancement in polysaccharides from Cornus officinalis Sieb. et Zucc.: Extractions, purifications, structural characteristics, bioactivities, and applications: A review
1个月前
已完结
Correlation analysis between active components of Cornus officinalis and inorganic elements in rhizosphere soil and rapid analysis of origin quality by near-infrared spectroscopy combined with machine learning
1个月前
已完结
Correlation analysis between active components of Cornus officinalis and inorganic elements in rhizosphere soil and rapid analysis of origin quality by near-infrared spectroscopy combined with machine learning
1个月前
已关闭
Bioactive peptides from Sacha Inchi (Plukenetia volubilis) cake: extraction techniques and their antioxidant, antihypertensive, hypoglycemic, and iron-chelating potential through in vitro and in silico analysis
1个月前
已完结
Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review
1个月前
已完结
皖公网安备34019202002308
