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0 积分 2024-09-04 加入
Quantitative analysis of fibrillar collagen organization in the immediate proximity of embedded fibroblasts in 3D collagen hydrogels
2个月前
已完结
Tunable structure and rheology of meat paste emulsion gels: Effect of fish oil concentration
2个月前
已完结
Development and characterization of a novel soy lecithin-stearic acid and whey protein concentrate bigel system for potential edible applications
2个月前
已完结
Astaxanthin pretreatment attenuates acetaminophen-induced liver injury in mice
8个月前
已完结
Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
8个月前
已完结
Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction
8个月前
已完结
Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure
8个月前
已完结
Interaction between soybean protein and tea polyphenols under high pressure
8个月前
已完结
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