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150 积分 2024-10-14 加入
Suppressive effects of 4‐phenylbutyrate on the aggregation of Pael receptors and endoplasmic reticulum stress
12小时前
已完结
Cinnamaldehyde, a Promising Natural Preservative Against Aspergillus flavus
4天前
已完结
Thymol and trans‐cinnamaldehyde induce apoptosis through a metacaspase‐dependent mitochondrial pathway in food‐spoilage yeast Zygosaccharomyces rouxii
9天前
已完结
Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
10个月前
已完结
Potential of 3D printing in development of foods for special medical purpose: A review
10个月前
已完结
Determination of key volatile fishy substances of sea cucumber powder during the processing and their removal by supercritical fluid extraction
10个月前
已完结
The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
1年前
已完结
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