Lv6
2860 积分 2024-08-08 加入
Robust pH-switchable pickering emulsions stabilized solely by organic Rosin-based particles with adjustable wettability
3天前
已完结
Water-in-Oil Emulsion Gels Stabilized by a Low-Molecular Weight Organogelator Derived from Dehydroabietic Acid
3天前
已完结
Preparation and Characteristics of Starch‐Based Pickering Emulsions: Effects of Rosin Acid and Starch Size
3天前
已完结
Pickering emulsion hydrogel beads for curcumin encapsulation and food application
1个月前
已完结
Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase
1个月前
已完结
On the role of bile salts in the digestion of emulsified lipids
1个月前
已完结
Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in anin vitrosimulated gastric digestion model
1个月前
已完结
Effect of xanthan gum on palm oil in vitro digestion. Application in starch-based filling creams
1个月前
已完结
Synergistic modification of phycocyanin composite gel by xanthan gum and flaxseed gum and the fate during in vitro digestion
1个月前
已完结
Gastric and small intestinal lipid digestion kinetics as affected by the gradual addition of lipases and bile salts
2个月前
已完结
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