Lv6
2960 积分 2024-08-08 加入
Changes in Structures of Milk Proteins upon Photo-oxidation
21天前
已完结
Dietary Iron-Initiated Lipid Oxidation and Its Inhibition by Polyphenols in Gastric Conditions
1个月前
已完结
Probing in vitro digestion at oil–water interfaces
1个月前
已完结
The stability and gastro-intestinal digestion of curcumin emulsion stabilized with soybean oil bodies
1个月前
已完结
Oil‐in‐water emulsions containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility
1个月前
已完结
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
1个月前
已完结
Designing Gastric-Stable Adsorption Layers by Whey Protein–Pectin Complexation at the Oil–Water Interface
1个月前
已完结
Effect of adding alpha-tocopherol on the oxidation advance during in vitro gastrointestinal digestion of sunflower and flaxseed oils
1个月前
已完结
On the role of bile salts in the digestion of emulsified lipids
1个月前
已完结
Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts
1个月前
已完结
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