Lv6
2850 积分 2024-08-08 加入
In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile
3小时前
已完结
Formulation Development and Characterization of pH-Responsive Nano – Liposomal Creams Co - Encapsulating Natural Anti-aging Bioactives
2天前
已完结
Robust pH-switchable pickering emulsions stabilized solely by organic Rosin-based particles with adjustable wettability
6天前
已完结
Water-in-Oil Emulsion Gels Stabilized by a Low-Molecular Weight Organogelator Derived from Dehydroabietic Acid
6天前
已完结
Preparation and Characteristics of Starch‐Based Pickering Emulsions: Effects of Rosin Acid and Starch Size
6天前
已完结
Pickering emulsion hydrogel beads for curcumin encapsulation and food application
1个月前
已完结
Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase
1个月前
已完结
On the role of bile salts in the digestion of emulsified lipids
2个月前
已完结
Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in anin vitrosimulated gastric digestion model
2个月前
已完结
Effect of xanthan gum on palm oil in vitro digestion. Application in starch-based filling creams
2个月前
已完结
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