Lv6
2550 积分 2024-08-08 加入
Gastric and small intestinal lipid digestion kinetics as affected by the gradual addition of lipases and bile salts
1小时前
已完结
Evaluation of the antioxidant activity of Tetraselmis chuii after in vitro gastrointestinal digestion and investigation of its antioxidant peptides
2小时前
已完结
Glycation improved the oxidative stability of myofibrillar protein emulsion: Effect of pH
1天前
已完结
Impact of lipid oxidation products on the digestibility and structural integrity of Myofibrillar proteins during thermal processing
1天前
已完结
Mechanistic insights into drug supersaturation during lipid digestion in self-emulsifying drug delivery systems: A cryo-TEM and NMR study
12天前
已完结
The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsion
19天前
已完结
Structural Modification of Zein-Based Oil-in-Glycerol Emulsion Gels for Improved Textural and Digestion Behaviors
20天前
已完结
Effect of Modified Cassava Starch in Reduced-fat Mayonnaise by Correlating Emulsion Stability with Anti-oxidation Reaction Using Gas Chromatography–Mass Spectrometry (GC-MS)
2个月前
已完结
Effect of chicken sternum cartilage on bone mineral density and its mechanism
2个月前
已完结
Analysis of fermentation characteristics, nutritional and flavor profiles of Xuxiang kiwifruit juice fermented by different lactic acid bacterial strains, and changes in antioxidant activity after in vitro digestion
2个月前
已完结
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