Lv6
2830 积分 2024-08-08 加入
Recent advances on aroma-food ingredient interactions: A review
19小时前
已完结
Development of Lipid Polymer Hybrid Nanoparticles of Abietic Acid: Optimization, In-Vitro and Preclinical Evaluation
1天前
已完结
In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile
3天前
已完结
Formulation Development and Characterization of pH-Responsive Nano – Liposomal Creams Co - Encapsulating Natural Anti-aging Bioactives
6天前
已完结
Robust pH-switchable pickering emulsions stabilized solely by organic Rosin-based particles with adjustable wettability
10天前
已完结
Water-in-Oil Emulsion Gels Stabilized by a Low-Molecular Weight Organogelator Derived from Dehydroabietic Acid
10天前
已完结
Preparation and Characteristics of Starch‐Based Pickering Emulsions: Effects of Rosin Acid and Starch Size
10天前
已完结
Pickering emulsion hydrogel beads for curcumin encapsulation and food application
1个月前
已完结
Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase
2个月前
已完结
On the role of bile salts in the digestion of emulsified lipids
2个月前
已完结
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