Lv0
0 积分 2026-03-08 加入
Liquid crystal-based optical sensor for the detection of cysteine through competitive host-guest inclusion
8小时前
已完结
Mangiferin/β-cyclodextrin complex: determination of the Inclusion constant in aqueous solution by Higuchi–Connors method and molecular absorption and photoluminescence UV spectroscopies at pH 3.4
8小时前
已完结
L-cysteine modified carbon dots from Duea ching (Ficus botryocarpa Miq.) fruit: A multifunctional nanomaterial in active chitosan/gelatin films for enhancing the shelf life of Asian seabass slices
2个月前
已关闭
Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples
2个月前
已完结
Synergistic effect of high‐intensity ultrasound and β‐cyclodextrin treatments on browning control in apple juice
2个月前
已完结
Real-time optical monitoring of enzymatic browning in fresh-cut apples: integrating photography with physiological and transcriptomic insights
2个月前
已完结
Hydrophobic Cellulose Acetate Active Food Packaging: Enhanced with (E)-Cinnamaldehyde for Antimicrobial and Anti-browning Properties
2个月前
已完结