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Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples
5小时前
已完结
Synergistic effect of high‐intensity ultrasound and β‐cyclodextrin treatments on browning control in apple juice
6小时前
已完结
Real-time optical monitoring of enzymatic browning in fresh-cut apples: integrating photography with physiological and transcriptomic insights
6小时前
已完结
Hydrophobic Cellulose Acetate Active Food Packaging: Enhanced with (E)-Cinnamaldehyde for Antimicrobial and Anti-browning Properties
1天前
已完结
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