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40 积分 2026-02-02 加入
[Manufacturing classification system for oral solid dosage forms of traditional Chinese medicines (Ⅱ): classification of tablets disintegration behavior]
22天前
已完结
[Key techniques for granulation and flavor masking of innovative Chinese medicinal preparations for children: a review]
23天前
已完结
Taste-Masked orodispersible tablets of alfuzosin hydrochloride: response surface methodology (RSM) based approach for enhanced patient compliance in BPH management
27天前
已关闭
Immunohistochemical and metabolomic analysis of Tibetan medicine triphala in response to pancreatic tissues of diabetic rats
1个月前
已完结
The material basis of astringency and the deastringent effect of polysaccharides: A review
1个月前
已完结
Artificial saliva precipitation index (ASPI): An efficient evaluation method of wine astringency
3个月前
已完结
Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models
3个月前
已完结
A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency
3个月前
已完结
Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model
3个月前
已完结
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