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30 积分 2026-02-02 加入
Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models
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A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency
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Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model
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