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Artificial saliva precipitation index (ASPI): An efficient evaluation method of wine astringency
1个月前
已完结
Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models
1个月前
已完结
A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency
1个月前
已完结
Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model
1个月前
已完结
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