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Factors affecting the water-holding capacity of fibrinogen/plasma protein gels optimized by response surface methodology
3天前
已完结
Interaction-Induced Characterization of Animal-Based Protein-Polysaccharide Composite Hydrogels: A Review
4个月前
已完结
Fermented meat sausages and the challenge of their plant-based alternatives: A comparative review on aroma-related aspects
6个月前
已完结
Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties
6个月前
已完结
Modification of plant proteins for improved functionality: A review
6个月前
已完结
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury
6个月前
已完结
A Comprehensive Review on Physical Modifications of Plant Proteins: Mechanism, Influencing Factors, Structural and Functional Properties
6个月前
已完结
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