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252 积分 2026-02-06 加入
Qu-omics elucidates the formation and spatio-temporal differentiation mechanism underlying the microecology of high temperature Daqu
1小时前
已完结
Chrysanthemum morifolium Ramat.: A Medicinal Plant with Diverse Traditional Uses, Bioactive Constituents, and Pharmacological Activities
29天前
已完结
Traditional Chinese medicine network pharmacology: theory, methodology and application
29天前
已完结
Integrated metatranscriptomic and metabolomic analyses reveal microbial succession and flavor formation pathways driven by distinct vinification strategies
1个月前
已完结
Directed regulation of high-temperature Daqu microbiota and metabolites using synthetic communities
1个月前
已完结
Short‐Term Dietary Intervention Alters Physiological Profiles Relevant to Ageing
2个月前
已完结
Elucidating microbial succession dynamics and flavor metabolite formation during two rounds of natural fermentation of Qingxiangxing baijiu: integration of flavoromics and genomics
3个月前
已完结
Environmental temperature variations drive the changes of microbial communities to affect Baijiu flavor quality: Case study of Qingxiangxing Baijiu
3个月前
已完结
Exploration of seasonal fermentation differences and the possibility of flavor substances as regulatory factors in Daqu
3个月前
已完结
Storage time drives divergent microbial functions and flavor metabolism in high-temperature Daqu
3个月前
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