Lv31
210 积分 2026-02-06 加入
Directed regulation of high-temperature Daqu microbiota and metabolites using synthetic communities
10天前
已完结
Short‐Term Dietary Intervention Alters Physiological Profiles Relevant to Ageing
13天前
已完结
Elucidating microbial succession dynamics and flavor metabolite formation during two rounds of natural fermentation of Qingxiangxing baijiu: integration of flavoromics and genomics
1个月前
已完结
Environmental temperature variations drive the changes of microbial communities to affect Baijiu flavor quality: Case study of Qingxiangxing Baijiu
1个月前
已完结
Exploration of seasonal fermentation differences and the possibility of flavor substances as regulatory factors in Daqu
2个月前
已完结
Storage time drives divergent microbial functions and flavor metabolism in high-temperature Daqu
2个月前
已关闭
Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation
2个月前
已完结
Analysis of Physicochemical Indices, Volatile Flavor Components, and Microbial Community of a Light-Flavor Daqu
2个月前
已完结
Integrated multi‐omics approaches to understand microbiome assembly in Jiuqu , a mixed‐culture starter
2个月前
已完结
Unveiling the metabolic heterogeneity and formation mechanism in Chinese typical Daqu based on Qu-omics
2个月前
已完结
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