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30 积分 2026-02-06 加入
Effects of lactic acid on the perception of volatile pyrazine aromasubstances in Laimao Baijiu and its molecular interaction mechanisms
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Bioethanol production from cassava fermentation in pervaporation membrane bioreactor fed with high concentration sugar
1小时前
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Effects of lactic acid on the perception of volatile pyrazine aroma substances in Laimao Baijiu and its molecular interaction mechanisms
1小时前
已完结
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