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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
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2023-11-02 加入
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Enhancing bioavailability of soy protein isolate (SPI) nanoparticles through limited enzymatic hydrolysis: Modulating structural properties for improved digestion and absorption
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Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test
1个月前
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