Lv11
100 积分 2023-12-02 加入
Effects of microwave treatment on the microstructure, germination characteristics, morphological characteristics and nutrient composition of maize
5小时前
待确认
Optimization of the Sensory Acceptability of an Ameliorated Traditional Cameroonian Herbal Tea (“mendím me zoñ”), Using Simplex Lattice Design
3个月前
已完结
Simplex‐Centroid Design to Evaluate the Effects of Adding Cricket Flour (Gryllus assimilis) and Soy Protein to Beef Burgers
3个月前
已完结
Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread
3个月前
已完结
Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran
3个月前
已完结
Optimization of the extrusion process from physical, physicochemical, and antioxidant characterization of high-fiber breakfast cereals produced with bran and winter squash (Cucurbita moschata D.)
4个月前
已完结
Multivariate analysis of structural and functional properties of soluble dietary fiber from corn bran using different modification methods
5个月前
已完结
Physical modifications of dietary fibers from kiwifruit pomace: Physicochemical, structural and functional properties
5个月前
已完结
High-amylose corn in gluten-free pasta: Strategies to deliver nutritional benefits ensuring the overall quality
5个月前
已完结
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