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28 积分 2023-11-04 加入
Co-inoculation of lactic acid bacteria improves silage quality and mitigates antibiotic resistance gene transmission by restructuring the microbial community in hybrid Pennisetum silage
2天前
已完结
Gallic acid influencing fermentation quality, nitrogen distribution and bacterial community of high-moisture mulberry leaves and stylo silage
3个月前
已完结
Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain
7个月前
已完结
Determination of proteolytic activity in different milk systems
7个月前
已完结
Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis
8个月前
已完结
Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-products
9个月前
已完结
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