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22 积分 2023-11-04 加入
Evolving natural yeast to protein-rich micro-grain adaptable for non-sterile low-carbon biomanufacturing
7小时前
待确认
Synthetic biology-driven customization of functional feed resources
13小时前
已完结
Solid-state fermentation through synthetic microbiome: An effective strategy for converting Chinese distillers' grains into functional protein feed
1个月前
已完结
Co-inoculation of lactic acid bacteria improves silage quality and mitigates antibiotic resistance gene transmission by restructuring the microbial community in hybrid Pennisetum silage
1个月前
已完结
Gallic acid influencing fermentation quality, nitrogen distribution and bacterial community of high-moisture mulberry leaves and stylo silage
5个月前
已完结
Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain
8个月前
已完结
Determination of proteolytic activity in different milk systems
9个月前
已完结
Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis
10个月前
已完结
Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-products
11个月前
已完结
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