Lv21
110 积分 2023-10-28 加入
Enhanced production of nisin by co-culture of Lactococcus lactis sub sp. lactis and Yarrowia lipolytica in molasses based medium
6天前
已完结
Improvement in electroporation efficiency for Lactobacillus plantarum by the inclusion of high concentrations of glycine in the growth medium
13天前
已完结
Development of a RecE/T‐Assisted CRISPR–Cas9 Toolbox for Lactobacillus
27天前
已完结
Genome Editing with Cas9 in Lactobacilli
27天前
已完结
Development of a Pre-Modification Strategy to Overcome Restriction–Modification Barriers and Enhance Genetic Engineering in Lactococcus lactis for Nisin Biosynthesis
2个月前
已完结
Optimization of Electrotransformation Parameters and Engineered Promoters for Lactobacillus plantarum from Wine
2个月前
已完结
CRISPR–Cas9-assisted recombineering in Lactobacillus reuteri
2个月前
已完结
CRISPR–Cas9-assisted recombineering in Lactobacillus reuteri
3个月前
已完结
Construction of a food-grade gene editing system based on CRISPR-Cas9 and its application in Lactococcus lactis NZ9000
5个月前
已完结
Construction of a food-grade gene editing system based on CRISPR-Cas9 and its application in Lactococcus lactis NZ9000
5个月前
已完结
一种四组元无机熔盐电解质的制备方法
雅漾活泉水用于499例中国人激光光子术后皮肤护理的有效性研究
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