Lv1
100 积分 2023-10-28 加入
Construction of a food-grade gene editing system based on CRISPR-Cas9 and its application in Lactococcus lactis NZ9000
8天前
已完结
Construction of a food-grade gene editing system based on CRISPR-Cas9 and its application in Lactococcus lactis NZ9000
30天前
已完结
Genome Editing with CRISPR‐Cas9 in Lactobacillus plantarum Revealed That Editing Outcomes Can Vary Across Strains and Between Methods
1个月前
已完结
A gut microbial factor modulates locomotor behaviour in Drosophila
1个月前
已完结
Efficient insertional mutagenesis in lactococci and other gram-positive bacteria
1个月前
已完结
pGh9:ISS1 transpositional mutations in Streptococcus uberis UT888 causes reduced bacterial adherence to and internalization into bovine mammary epithelial cells
1个月前
已完结
Cre- lox -Based System for Multiple Gene Deletions and Selectable-Marker Removal in Lactobacillus plantarum
1个月前
已完结
Simple and efficient genome recombineering using kil counter-selection in Escherichia coli
1个月前
已完结
Base editing: advances and therapeutic opportunities
4个月前
已完结
A Novel Tool for Microbial Genome Editing Using the Restriction-Modification System
5个月前
已完结
一种四组元无机熔盐电解质的制备方法
雅漾活泉水用于499例中国人激光光子术后皮肤护理的有效性研究
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