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18 积分 2025-08-12 加入
Comprehensive study on gluten composition and baking quality of winter wheat
5小时前
已完结
[Detection of benzoyl peroxide in wheat flour by NIR diffuse reflectance spectroscopy technique]
10天前
已完结
Quantitative detection of talcum powder in wheat flour based on near-infrared spectroscopy and hybrid feature selection
10天前
已完结
Rapid determination of protein, starch and moisture content in wheat flour by near-infrared hyperspectral imaging
10天前
已完结
Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
11天前
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