Lv1
18 积分 2025-08-12 加入
Prediction of Deoxynivalenol contamination in wheat kernels and flour based on visible near-infrared spectroscopy, feature selection and machine learning modelling
8个月前
已完结
Comprehensive study on gluten composition and baking quality of winter wheat
8个月前
已完结
[Detection of benzoyl peroxide in wheat flour by NIR diffuse reflectance spectroscopy technique]
9个月前
已完结
Quantitative detection of talcum powder in wheat flour based on near-infrared spectroscopy and hybrid feature selection
9个月前
已完结
Rapid determination of protein, starch and moisture content in wheat flour by near-infrared hyperspectral imaging
9个月前
已完结
Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
9个月前
已关闭