Lv41
510 积分 2025-08-07 加入
Catechinic acid, a natural polyphenol compound, extends the lifespan ofCaenorhabditis elegans viamitophagy pathways
3小时前
已完结
Naringin Alleviates Glucose-Induced Aging by Reducing Fat Accumulation and Promoting Autophagy in Caenorhabditis elegans
5小时前
已完结
Efficient Conversion of All- E -Lutein Esters to Z -Lutein Esters and Physiological Activities and Physicochemical Properties of Free and Esterified Lutein Isomers
1个月前
已完结
Spectral Characterization, Isomerization Behavior, and Antioxidant Activity of ζ-Carotene Geometric Isomers: From Biosynthetic Intermediates to Functional Ingredients
1个月前
已完结
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
1个月前
已完结
Extraction, encapsulation, and bioaccessibility of polyphenols from fruit and vegetable by-products and their health effects: a decade overview
2个月前
已完结
Can Caenorhabditis elegans Serve as a Reliable Model for Drug and Nutraceutical Discovery?
3个月前
已完结
Targets Involved in Skin Aging and Photoaging and their Possible Inhibitors:A Mini-review
3个月前
已完结
Discovery of novel inhibitory peptides on matrix metalloproteinases and elastase for skin antiaging using batch molecular docking strategy
3个月前
已完结
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
4个月前
已完结
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