Lv4
520 积分 2025-08-07 加入
Efficient Conversion of All- E -Lutein Esters to Z -Lutein Esters and Physiological Activities and Physicochemical Properties of Free and Esterified Lutein Isomers
2天前
已完结
Spectral Characterization, Isomerization Behavior, and Antioxidant Activity of ζ-Carotene Geometric Isomers: From Biosynthetic Intermediates to Functional Ingredients
8天前
已完结
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
8天前
已完结
Extraction, encapsulation, and bioaccessibility of polyphenols from fruit and vegetable by-products and their health effects: a decade overview
20天前
已完结
Can Caenorhabditis elegans Serve as a Reliable Model for Drug and Nutraceutical Discovery?
2个月前
已完结
Targets Involved in Skin Aging and Photoaging and their Possible Inhibitors:A Mini-review
2个月前
已完结
Discovery of novel inhibitory peptides on matrix metalloproteinases and elastase for skin antiaging using batch molecular docking strategy
2个月前
已完结
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
2个月前
已完结
Adapting health, economic and social policies to address population aging in China
2个月前
已完结
Pyrroloquinoline Quinone (PQQ) as a Novel Natural Food Supplement: Anti-Aging Mechanisms and Application Prospects from a Multidimensional Perspective
2个月前
已完结
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