Lv1
10 积分 2026-04-02 加入
Impact of lactic acid bacteria-mediated semi-solid fermentation on the nutritional, sensory, and gelatinization properties of colored brown rice varieties
4个月前
已完结
Fermentation of soybean insoluble dietary fiber to produceshort-chain fatty acids
5个月前
已关闭
Simultaneous determination of six short-chain fatty acids in colonic contents of colitis mice after oral administration of polysaccharides from Chrysanthemum morifolium Ramat by gas chromatography with flame ionization detector
5个月前
已完结
Interaction between dietary fiber and bifidobacteria in promoting intestinal health
5个月前
已完结
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