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Physicochemical properties, antioxidant and anti-inflammatory activities of polysaccharides from lotus leaves by pectinase-assisted extraction
2个月前
已完结
荷叶多糖的酵母菌发酵提取及体外抗氧化活性研究
4个月前
已完结
Physicochemical and functional properties of octenyl succinic anhydride-modified polysaccharides from fermented lotus leaves
5个月前
已完结
Physicochemical properties, antioxidant and anti-inflammatory activities of polysaccharides from lotus leaves by pectinase-assisted extraction
5个月前
已完结
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