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30 积分 2026-03-24 加入
Effects of potassium fertilization on grain yield, taste quality, and starch characteristics of rice (Oryza sativa L.) grain
1个月前
已完结
Rational design for rice eating and cooking quality via combination of the Waxy and ALK haplotypes
3个月前
已完结
Rational design for rice eating and cooking quality via combination of the Waxy and ALK haplotypes
3个月前
已关闭
Effects of potassium fertilization on grain yield, taste quality, and starch characteristics of rice (Oryza sativa L.) grain
3个月前
已完结
Zinc Oxide Nanoparticles Enhance Grain Yield and Nutritional Quality in Rice via Improved Photosynthesis and Zinc Bioavailability
3个月前
已完结
Enhancing rice (Oryza sativa L.) yield and quality by improving photosynthesis with foliar application of zinc oxide nanoparticles
3个月前
已完结
Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation
3个月前
已完结
Nitrogen-regulated amylose structure and complexation during post-ripening: A key to improving rice cooking and eating quality
3个月前
已完结
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