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34 积分 2026-04-07 加入
Ionic liquid-based microwave-assisted extraction of chlorogenic acid from green coffee beans
8小时前
待确认
Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
16天前
已完结
Ultrasound-assisted extraction of triterpenoids from Chaenomeles speciosa leaves: Process optimization, adsorptive enrichment, chemical profiling, and protection against ulcerative colitis
16天前
已完结
High-speed countercurrent chromatography as an efficient technique for large separation of plant polyphenols: A review
1个月前
已完结
Extraction methods and compositions of polyphenols in Shanxi aged vinegar
1个月前
已完结
A review of the polyphenols purification from apple products
1个月前
已完结
Chemical Characteristics and Bioactivities of Chestnut Flower Polysaccharides: Insights Into the Impact of Extraction Methods
1个月前
已完结
Sustainable, efficient graded extraction of chestnut burr polyphenols: Incorporating them into chitosan/polyvinyl alcohol active films to enhance grape preservation
1个月前
已完结
Fractionated extraction of polyphenols from mate tea leaves using a combination of hydrophobic/ hydrophilic NADES
1个月前
已完结
Ultrasound-assisted extraction and macroporous resin purification of bioactive polyphenols from Paulownia flower
1个月前
已完结
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