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70 积分 2026-04-15 加入
不同色泽核桃内种皮多酚和核桃仁分离蛋白理化性质的差异
1个月前
已完结
Advancements in the synergy of isothermal amplification and CRISPR-cas technologies for pathogen detection
3个月前
已完结
A finger-driven disposable micro-platform based on isothermal amplification for the application of multiplexed and point-of-care diagnosis of tuberculosis
3个月前
已完结
A “Plug-n-Play” permeable brick-based microfluidic pump
3个月前
已关闭
Recent progresses on emerging biosensing technologies and portable analytical devices for detection of food allergens
3个月前
已完结
Advances in 3D scaffold materials and fabrication techniques for cultured meat production: A review
3个月前
已完结
Ratiometric Fluorescence Aptasensor of Allergen Protein Based on Multivalent Aptamer-Encoded DNA Flowers as Fluorescence Resonance Energy Transfer Platform
3个月前
已完结
Development and Validation of a Loop-Mediated Isothermal Amplification (LAMP) Method for the Rapid, Sensitive, and Specific Detection of Hazelnut as an Allergen in Food Matrix
3个月前
已完结
Food authentication using the loop-mediated isothermal amplification (LAMP) method: Current trends and future prospects
3个月前
已完结
Immunity journal paper
3个月前
已采纳
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