Lv52
828 积分 2026-05-16 加入
Developing a two-stage strategy in the dehydration treatment of fresh apple slices: Combined freeze and radio frequency-vacuum drying
9天前
已完结
Apparent total tract nutrient digestibility of frozen raw, freeze-dried raw, mildly cooked, and retorted dog foods and their effects on fecal characteristics, metabolites, and microbiota of healthy adult dogs
23天前
已完结
Bifidobacterium adolescentis-fermented supernatant preparation attenuates vascular senescence and age-related phenotypes by suppressing NF-κB-related signaling
1个月前
已关闭
Gut microbiome–metabolome interactions during varied low-carbohydrate food consumption
1个月前
已完结
Different dietary fibers unequally remodel gut microbiota and charge up anti-obesity effects
1个月前
已完结
Anatomy and Physiology of the Dog and Cat 8. The Digestive System
1个月前
已完结
Effects of a nonviable Lactobacillus acidophilus on apparent total tract nutrient digestibility, fecal characteristic, fecal fermentative end-products, and dysbiosis index in healthy and chronic diarrhea-affected dogs and cats
2个月前
已完结
Concentrations of Maillard reaction products and advanced glycation end-products in commercially available extruded dry, retorted wet, and mildly cooked (fresh) cat foods from the UK and US
2个月前
已完结
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