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608 积分 2026-05-16 加入
Anatomy and Physiology of the Dog and Cat 8. The Digestive System
11天前
已完结
Effects of a nonviable Lactobacillus acidophilus on apparent total tract nutrient digestibility, fecal characteristic, fecal fermentative end-products, and dysbiosis index in healthy and chronic diarrhea-affected dogs and cats
29天前
已完结
Concentrations of Maillard reaction products and advanced glycation end-products in commercially available extruded dry, retorted wet, and mildly cooked (fresh) cat foods from the UK and US
1个月前
已完结
A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies
1个月前
已完结
Studies of Oral Malodor in the Dog
2个月前
已完结
An investigation of feeding instructions on cat food labels in Belgium and comparison with European industry energy intake recommendations
2个月前
已完结
Raw and rendered animal by-products as ingredients in dog diets
2个月前
已完结
Beyond the Bowl: Understanding Amino Acid Requirements and Digestibility to Improve Protein Quality Metrics for Dog and Cat Foods
3个月前
已完结
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